In about all the articles I wrote here up to now I am talking about food I just realized. In my post about winter grilling and all the other posts, there is one thing that we need. A good and sharp kitchen knife.
There are many knives to choose from and I guess we all have our favorite knife. Keeping it sharp is one of the main things to do. Here are some tips and ideas.
One of the most important utensils in our kitchens is the knife. This instrument is essential for any type of preparation. However, it does need some maintenance to be accurate and safe. If we do not sharpen the knife from time to time and remove the remains of dirt, grease, and rust, this can make it difficult to use, causing us to exert more force, the cut to deviate, or the knife to slip.
It has happened to all of us: we urgently need to start preparing food, cutting meat and vegetables, and we realize that our knife is dull. Do not worry! We teach you how to sharpen kitchen knives with these homemade tricks.
- Take a ceramic mug with porous surface